Potato gnocchi tossed in butter and sour cream and topped with a heaping ladle of spicy Italian sausage chili
Crunched up doritos mixed with cornmeal form the base for the grits and the chicken coating
Buttery pasta and shrimp wrapped up in rice paper and served with a lemon vinaigrette
A twist on classic biscuits and gravy with red curry and coconut milk added to the sausage gravy.
An Indian twist on a chicken parm sandwich that uses panner cheese in the breading and is served on griddled naan bread
Tortilla chips and English muffins make up the base of this nacho pile topped with ham, poached eggs, cheese sauce, and of course hollandaise.
A Cheesecake inspired by stout beer and oatmeal raisin cookies, with an oatmeal crust, and a raisin caramel!
Mini sliders with slices of brisket, bbq sauce, and lots of mac and cheese! Topped with a little pickled onion and served on sweet rolls.
Tender and creamy mini cornbread muffins stuffed with a sausage mixture and topped with a sour cream sauce.
A creamy pumpkin and coconut polenta served with shrimp smothered in an Ethiopian berbere spice and butter sauce
Super flavorful and spicy Cincinnati chili inside big ravioli, tossed in a buttery mustard sauce and topped with lots of cheese and onion.
Sausages in a bun topped with a cheesy spaetzle mixture, some caramelized onions, and fresh jalapeno.