A creamy pumpkin and coconut polenta served with shrimp smothered in an Ethiopian berbere spice and butter sauce
Super flavorful and spicy Cincinnati chili inside big ravioli, tossed in a buttery mustard sauce and topped with lots of cheese and onion.
Sausages in a bun topped with a cheesy spaetzle mixture, some caramelized onions, and fresh jalapeno.
Fresh orecchiette made with semolina and oregano and cooked with roasted garlic paste, asparagus, and a little ground beef.
Hot dogs wrapped in spaghetti and deep fried, topped with a carbonara inspired eggy sauce, and lots of parm and black pepper. Served in a garlic bread bun!
A rich meatball soup with lots of parmesan cheese and escarole, and tender buttery garlic knots baked right on top.
I haven’t made a burger in a while so I was trying to brainstorm some burger ideas. I thought it would be fun to make a lasagna inspired burger, so I looked at what versions were out there already, but I wanted the burger to embody the true spirit of lasagna, a big stack! I…
Yeasted donuts stuffed with an egg nog pastry cream and topped with a simple whiskey glaze and some festive sprinkles.
A ravioli inspired by the classic beef wellington, stuffed with a thin sliced filet and a mushroom parsley mixture and served over gravy.
Shrimp and grits wrapped up in a tortilla and griddled! So much flavor in a handheld package.
Some hearty veggies tossed with warm butter and hot sauce and topped with crispy chickpeas and crumbled blue cheese.
Homemade noodles made with sweet potato, and tossed in a butter and garlic sauce with charred radicchio, goat cheese, walnuts, and topped with fresh mint.