A breaded pork chop on cranberry pecan bread with apple and brussel sprout slaw and a sriracha honey mustard.
Charred brussel sprouts piled up with tater tots and smothered with a spicy sweet chili sauce.
Some hearty veggies tossed with warm butter and hot sauce and topped with crispy chickpeas and crumbled blue cheese.
Skewers that alternate between brussel sprouts and bratwurst, served with rice and grilled sweet potatoes, and topped with crema and a honey gochujang sauce.
A bowl of ramen noodles served in a turkey stock with some braised turkey leg, brussels sprouts, squash, and cranberries.
Mac and cheese flavored with Thanksgiving ingredients. It starts with a stuffing base then has smoked turkey, cranberries, and brussels sprouts, and squash.
Juicy chicken meatballs filled with parmesan cheese, fresh mint, and warming spices like cinnamon and nutmeg, are tossed in a spicy pumpkin romesco sauce.
Fall flavors packed in delicious tacos, including apple cider pork, squash, brussel sprouts, and cranberry based hot sauce.
Pretzel dough is cooked in a waffle iron and topped with beer battered chicken. Maple mustard is the handshake that brings the pretzel and waffle together.
Brussel sprouts and peaches grilled on high and tossed together with fish sauce, lime juice, and sriracha for the perfect September side.
This minestrone is the type of hearty throw-everything-from-the-fridge-in soup that I love this time of year.
Brussel Sprouts, Cauliflower, and Pork Belly are browned up nicely and tossed in a sticky sweet and sour Indian-Chinese sauce.