Pork Chop Sandwich with Apple Brussel Slaw and Spicy Honey Mustard
A breaded pork chop on cranberry pecan bread with apple and brussel sprout slaw and a sriracha honey mustard.
Brussel Sprouts and Tots with Sweet Chili Sauce
Charred brussel sprouts piled up with tater tots and smothered with a spicy sweet chili sauce.
Buffalo Chickpea Kale Salad
Some hearty veggies tossed with warm butter and hot sauce and topped with crispy chickpeas and crumbled blue cheese.
Brussel Sprout and Bratwurst Skewers
Skewers that alternate between brussel sprouts and bratwurst, served with rice and grilled sweet potatoes, and topped with crema and a honey gochujang sauce.
Thanksgiving Ramen
A bowl of ramen noodles served in a turkey stock with some braised turkey leg, brussels sprouts, squash, and cranberries.
Thanksgiving Mac and Cheese
Mac and cheese flavored with Thanksgiving ingredients. It starts with a stuffing base then has smoked turkey, cranberries, and brussels sprouts, and squash.
Chicken Meatballs with Pumpkin Romesco
Juicy chicken meatballs filled with parmesan cheese, fresh mint, and warming spices like cinnamon and nutmeg, are tossed in a spicy pumpkin romesco sauce.
Cider Braised Pork Tacos with Roasted Squash, Brussel Sprout Slaw, and Cranberry Hot Sauce
Fall flavors packed in delicious tacos, including apple cider pork, squash, brussel sprouts, and cranberry based hot sauce.
Beer Battered Chicken with Pretzel Waffles and Seasonal Hash
Pretzel dough is cooked in a waffle iron and topped with beer battered chicken. Maple mustard is the handshake that brings the pretzel and waffle together.
Grilled Brussel Sprouts and Peaches
Brussel sprouts and peaches grilled on high and tossed together with fish sauce, lime juice, and sriracha for the perfect September side.
Meaty Brussel Sprout Minestrone
This minestrone is the type of hearty throw-everything-from-the-fridge-in soup that I love this time of year.
Brussel Sprouts, Cauliflower, and Pork Belly in a Sweet and Spicy Sauce
Brussel Sprouts, Cauliflower, and Pork Belly are browned up nicely and tossed in a sticky sweet and sour Indian-Chinese sauce.
