The ingredients and flavors of Italian wedding soup, packed inside a baguette with provolone and served as a sandwich.
A soup inspired by the Chicago Italian Beef Sandwich but with lots and lots of homemade giardiniera
A creamy pumpkin and coconut polenta served with shrimp smothered in an Ethiopian berbere spice and butter sauce
A twist on birria quesa tacos, the tender flavorful meat is served in a crispy spring roll complete with the cooking liquid as a dipping sauce.
Gyoza made to look like The Child from The Mandalorian.
An easy ramen shortcut with ham, mushroom, and kale. A great recipe for busy days and cold nights.
BBQ Brisket in a quick ramen broth with corn, onions, cabbage, and jalapeno.
A Mexican twist on French onion soup that is spiced with chipotle and topped with a quesadilla. There is also a little beef to make it heartier.