Tater tots topped with cheese sauce, pork tonkatsu, sauce, cabbage, and scallions.
Mac and cheese flavored with Thanksgiving ingredients. It starts with a stuffing base then has smoked turkey, cranberries, and brussels sprouts, and squash.
A club sandwich stacked high with fried green tomato, smoked ham, bacon, avocado, lettuce, and a spicy and tangy harissa mayo.
Ravioli stuffed with the flavors of an everything bagel and formed into a bagel shape. Served with a bacon version of carbonara as the sauce.
Suppli is a roman street food of fried rice balls filled with cheese. They are similar to arancini but the rice is cooked with tomato sauce.
A fun twist on a late summer picnic, featuring meatball sandwiches, slaw, and corn, sponsored by Mike\’s Hard Lemonade!
This burger is topped with fried jalapenos for a spicy sour kick.
This is NOT the soup that many Persian people serve at their wedding. It\’s actually a riff on Italian wedding soup, but instead with Persian flavors.
Fried rice balls that are loaded with tons of habanero and served in a tomato sauce that only amplifies the heat.
It seems as though they are always trying to fry something new each year at these fairs. I guess the big one this year was lasagna because multiple friends of mine asked me how I would go about frying lasagna while The Big E was in town. After suggesting a recipe to a few people, I decided to actually try it myself! It came out crazy good. Much better than just a fried ravioli.
A simple layered dish of really good tomatoes and just a little bit of cheese, oil, and herbs.
Mac and Cheese with Munster, Mortadella, and Broccoli