Hand made tagliatelle tossed in a sauce of pork and coconut milk with slices of bok choy and served with a big spoonful of chili crisp and pistachio
Salmon marinated in a bulgogi style marinade, skewered, and grilled. Served over some blackened bok choy and topped with a chili honey vinaigrette.
Fresh spring asparagus and crisp bok choy are simmered in a light and spicy coconut basil broth loosely based on a Thai green curry.
A classic Filipino adobo served on ciabatta and topped with honey ginger bok choy.
Tasty earthy flavors in a Chinese inspired lamb noodle dish.
A version of the classic Thai spicy noodle dish with fresh bay scallops.
A Japanese take on traditional carbonara, with some charred pork belly in place of bacon.
Asian flavors make this twist on thanksgiving food unique and memorable.