Two thin chicken parmesan cutlets piled up on garlic bread and topped with spicy giardiniera.
Deviled eggs where the filling is mixed with roasted red pepper and roasted garlic, and topped with sliced steak and basil.
Beef cooked with coffee, butter, and a berbere spice blend until tender and served on tacos with a refreshing cantaloupe, mint, and radish salsa.
Trying to create the taste and texture of a fried chicken sandwich on the grill. The chicken is coated with tortilla chips before being grilled.
Juicy chicken meatballs filled with parmesan cheese, fresh mint, and warming spices like cinnamon and nutmeg, are tossed in a spicy pumpkin romesco sauce.
Spicy sweet grilled calamari with peanuts and scallions.
A burger topped with an egg that has been poached in a spicy tomato sauce. Served on pita with some melted feta and sauteed spinach.
A lighter take on jalapeno poppers that are filled with jerk chicken, pineapple, and a little cheese, and topped with a light and tart slaw.
A clean out the fridge style noodle dish that turned out really good with bacon, basil, chile, and a little curry.
I grilled almost everything on this bulgogi flatbread, including the bread itself!
Three types of lamb, lots of fresh veggies, and dried chiles, make this a deep rich and hearty chili.
This healthy salad has earthy beets and yams, alongside bright and fresh ginger, lemon, and cucumber