Massive Meatballs with Mango and Black BBQ Sauce
Pork, turkey, and mango meatballs in a black BBQ sauce, black and gold for the Columbus Crew
Pork, turkey, and mango meatballs in a black BBQ sauce, black and gold for the Columbus Crew
A warming spiced chili inspired by a cinnamon apple beer
Sausages in a bun topped with a cheesy spaetzle mixture, some caramelized onions, and fresh jalapeno.
A pulled beef sandwich with the flavors of the Chinese takeout classic beef and broccoli. The broccoli is served on top as a slaw to freshen it up!
Meatloaf made with beer and topped with a beer glaze is sliced into small pieces and served on naan bread with crispy onions and a pickle.
Pretzel dough is cooked in a waffle iron and topped with beer battered chicken. Maple mustard is the handshake that brings the pretzel and waffle together.
Summertime chili with lots of fresh veggies and tender barley in a beer broth.
Brasied beef barbacoa drowned in beer and served in taco form.
A full bodied sauce of beer and cheese perfectly coats the gnocchi, sausage, and chard.
These squid ink teriyaki wings are inspired by a dish I ate at Earth at Hidden Pond in Kennebunkport Maine.
I set out this past week to make a few beer infused desserts to convince people to consider beer as an ingredient in and pairing with desserts!
Three juicy delicious burgers that have beer in all of the ingredients!