A classic Filipino adobo served on ciabatta and topped with honey ginger bok choy.
This classic Chinese style of soup dumpling is filled with french onion soup!
I’ve been dying to get together with my blogger friend Bianca to cook some Filipino food for years, and the stars finally aligned to make this happen a few weeks ago. She recently quit her job so she could finish up her degree and we realized that we both have Wednesday afternoons completely free. Check out her blog today for more on this same recipe, and again later this week for some other stuff that we cooked that day. Hopefully we can do this again a few more times before her semester is over so I can taste more of this delicious cuisine I have never been exposed to before!
My first attempt at homemade charcuterie is this beautiful pancetta.