Avocado

Burgers topped with cajun shrimp and an avocado crema and served with potato salad and pasta salad for a backyard BBQ feast.

Bacon Nacho Street Corn! This corn is crispy, chewy, spicy, sweet, and over the top in the best ways, and it tastes like a plate of nachos with every bite!

Burger topped with barbacoa, roasted poblano, guac, pico, and tortilla strips.

A club sandwich stacked high with fried green tomato, smoked ham, bacon, avocado, lettuce, and a spicy and tangy harissa mayo.

Tacos with blackened salmon, a cucumber, corn salsa, some avocado, and an amazing jalapeno yogurt ranch.

Sliced avocado, lime, salt, pepper, radish, scallion, and chiles on top of a crispy large tater tot. Like avocado toast, but totst.

A pile of waffle chips topped with a smoky cheese sauce, bacon, scallion, avocado, and sriracha.

Tender shredded chicken is marinaded in a RumChata mixture and grilled. It tastes great in tacos with fresh pico, cotija, and avocado.

A totcho collaboration between The Food in my Beard and The Vulgar Chef. Totcho Burger, Totcho Pizza, Totcho Taco, Totcho Skins, and Totcho Stuffed Shells.

A mini serving of carne asada fries right in a hard shell taco.

A monster club sandwich with chile lime shrimp, crispy bacon, tons of avocado, lettuce, tomato, and a honey mustard hummus spread.

Pico de gallo, chipotle, and sour cream, make up the flavor base for this udon noodle dish topped with grilled carne asada.