Burgers topped with cajun shrimp and an avocado crema and served with potato salad and pasta salad for a backyard BBQ feast.
Crispy Fishless Filets served on a tostada with guac, slaw, crema, and hot sauce.
Bacon Nacho Street Corn! This corn is crispy, chewy, spicy, sweet, and over the top in the best ways, and it tastes like a plate of nachos with every bite!
Burger topped with barbacoa, roasted poblano, guac, pico, and tortilla strips.
A club sandwich stacked high with fried green tomato, smoked ham, bacon, avocado, lettuce, and a spicy and tangy harissa mayo.
Tacos with blackened salmon, a cucumber, corn salsa, some avocado, and an amazing jalapeno yogurt ranch.
Mashed avocado, a soft boiled egg, scallion, and chiles on top of a crispy large tater tot. Like avocado toast, but totst.
A pile of waffle chips topped with a smoky cheese sauce, bacon, scallion, avocado, and sriracha.
Tender shredded chicken is marinaded in a RumChata mixture and grilled. It tastes great in tacos with fresh pico, cotija, and avocado.
A totcho collaboration between The Food in my Beard and The Vulgar Chef. Totcho Burger, Totcho Pizza, Totcho Taco, Totcho Skins, and Totcho Stuffed Shells.
A mini serving of carne asada fries right in a hard shell taco.
A monster club sandwich with chile lime shrimp, crispy bacon, tons of avocado, lettuce, tomato, and a honey mustard hummus spread.