Amaro Shortbread Sandwich Cookies
Two sweet and salty shortbread cookies with a thin layer of bitter amaro jelly sandwiched in between.
Brown Butter Washed Negroni
A negroni aged on browned butter with a hint of burnt cinnamon, a perfect autumn negroni
Negroni Glazed Wings
Crispy baked chicken wings tossed in a glaze based on the classic negroni cocktail and topped with candied orange peel.
Lucky Burgers
Burgers topped with bacon, lucky charms cereal, and a whiskey cheddar cream sauce, served on a brioche bun.
Pomegranate Italian Paloma
A twist on a paloma that adds Italian bitter liqueur and pomegranate juice.
Margarita Shrimp Tacos
Spicy and tangy shrimp margarita tacos with lots of lime, chiles, mint, and cucumber, topped with a simple cabbage slaw.
RumChata Chicken and Waffles with Red Eye Gravy
Rumchata infused chicken and waffles served with a sweet and bitter red eye sausage gravy
RumChata Bacon Donuts
Donuts made with the creamy cinnamon flavors of RumChata mixed into the donut itself and glazed on top as well. Then, of course, topped with bacon.
Corned Beef and Cabbage Risotto
This Irish Italian risotto mashup is a new way to serve corned beef!
Oreo White Russian
Putting oreo into a classic white Russian turns it into a fancy dessert cocktail.
Gin Daisy with Homemade Grenadine
Homemade grenadine makes a great gin daisy cocktail!
Scotch Braised Short Ribs with Jalapeno Cheddar Cornbread
These short ribs are slowly cooked in a stock with lots of The Famous Grouse Whisky, and served over a cheesy and spicy cornbread.
