The Food in My Beard
☰ Menu
☰ Collapse
  • Home
  • Recipes
  • Basics
  • Mash-ups
  • About
  • Books
j
k
r
f

Fancy

Pork Pretzington

Pork Pretzington
Heart Ravioli

Heart Ravioli
Mini Tomato Pies

Mini Tomato Pies
Asian Turkey Legs

Soy Ginger Glazed Turkey Legs with Wasabi Mashed Potatoes and Braised Bok Choy
Seafood Fra Diavolo

Seafood Fra Diavolo with Linguine
Toasted Coconut Panna Cotta

Coconut-Cardamom Panna Cotta
Tamale Ravioli

Corn Tamale Ravioli with Spicy Chipotle Sauce
Scapegoat Ravioli

Scapegoat Ravioli
  • «
  • 1
  • 2
Recent Comments
  • B Richards on 3 Savory Monkey Breads
  • Mitty Ingham, Executive Sous Chef, Zorvino Vineyards, Sandown NH on Blackened Chicken with Blackened Carrots, and Quinoa
  • Kevin on Mortadella
  • Travis on Jerk Chicken Lasagna
  • Chris on Mortadella
Specialties

Bar Food Burger Charcuterie Classics Fancy Fatty Gluten Free Healthy Mac and Cheese Mash-up Pasta / Noodles Pizza Pop Culture Recipe Recreated Dish Sandwich Soup Spicy Stacked Stuffed Tacos Twist on a Classic Vegetarian

© Copyright 2019 The Food in My Beard. All Rights Reserved.