Soba Noodles with Grilled Shrimp and Broccoli

Today’s post is from the cover of Food and Wine this month. I have looked for soba a few times in the past few months and been unable to find it. I recently saw it at a random store in the mountains, driving home from a snowboarding trip. The next day I got this issue of F&W in the mail and knew I had to make it. It tasted fantastic and was totally worthy of the cover. I actually followed the recipe closer than I have followed a recipe in awhile. I added broccoli to mine, but I treated it the same as the shrimp.

Broccoli and shallots. I blanched the broccoli for 5 minutes, then dried it out.

The shallots slowly cooked until crispy. Same with the garlic.

Broccoli and shrimp tossed in the lime and oil, then skewered. I added chili flakes to the broccoli.

Soba noodles.

Freezing!

I added all the garnishes to the noodles, then mixed it all together.

As said, I followed this recipe exactly. For the broccoli, blanch it in boiling water for 5 minutes. Shock it in ice water. Dry it, then treat it the same as the shrimp in the recipe, with a little added chile flake.

One Comment

  1. Dan, that pic of you bbqing outside makes me long for spring. Outside at the grill, t shirt, what were you thinking? Welcome back to winter in New England. Anyways this was awesome, tasty and healthy, thanks for the treat Dan.

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