Nashville style sliders using Gardein Turk\’y cutlets and topped with pickles. Spicy, sweet, and great as a game night snack.
Chicken wings tossed in a sauce inspired by a spicy mango lassi with yogurt, mango, cardemom, honey, chili flakes, and cilantro.
Combining cheeseburger flavors like pickles, lettuce, tomato, and caramelized onion into a traditional bowl of dan dan noodles.
Crispy Fishless Filets served on a tostada with guac, slaw, crema, and hot sauce.
Italian style donuts made from leftover pizza dough and tossed with a honey marjoram glaze.
Queso dip filled with pork, gochujang bbq sauce, kimchi, and lots of cheese
A twist on an after school snack that features chicken tikka masala and is wrapped up in naan bread.
These ramen bowls are filled with a savory mushroom broth and topped with crispy katsu, tonkatsu sauce, and a soft cooked egg.
Taquitos that use crispy cheese as the shell and are filled with a flavorful shredded beef barbacoa.
Linguine tossed with southern barbecued shrimp to soak up all that delicious sauce.
Mac and cheese and a soft spoonbread combined into one meal. It\’s the ultimate BBQ side dish!
This twist on chilaquiles uses red curry in place of the normal red salsa in the dish and is topped with bamboo shoots and a coconut crema