Korean Nachos
Sweet and spicy beef, kimchi, edamame, and a cucumber salsa make these Korean inspired nachos addictive.
Meaty Brussel Sprout Minestrone
This minestrone is the type of hearty throw-everything-from-the-fridge-in soup that I love this time of year.
Eggnog Mocha Brownies
Dense chocolaty brownies topped with an eggnog cheesecake.
Chicken Korma Lasagna
A fun Indian lasagna mashup
Basil Lemon Bars
A classic lemon bar recipe with a basil twist. These basil lemon bars make a really nice refreshing and light dessert that will wake you up after the Thanksgiving feast.
Kale Farro Sweet Potato and Blue Cheese Salad
A nice balanced salad with lots of kale and farro that is accentuated with browned sweet potato, funky blue cheese, and a little truffle oil.
Brussel Sprouts, Cauliflower, and Pork Belly in a Sweet and Spicy Sauce
Brussel Sprouts, Cauliflower, and Pork Belly are browned up nicely and tossed in a sticky sweet and sour Indian-Chinese sauce.
Popcorn and Rice Krispie Fudge
Popcorn and Rice Krispies give this fudge a great crunchy texture and a nice buttery salty flavor.
Arugula Risotto and Meatball Wraps
Creamy and cheesy risotto is a fun and different filling for these meatball wraps.
Gin Daisy with Homemade Grenadine
Homemade grenadine makes a great gin daisy cocktail!
Korean Pork and Rice Bake
I had planned on making a Korean fried rice, but got lazy and put everything into a baking dish instead. It came out great!
Sweet Potato Tuscan Bean Dip
This dip has sweet potato, bean, rosemary, and a hint of truffle for the perfect fall appetizer.
