Burgers topped with cajun shrimp and an avocado crema and served with potato salad and pasta salad for a backyard BBQ feast.
Grilled Naked Scallops served in a roll with spicy Korean style pickled carrot and cucumber, and a lemon ginger butter sauce.
Japchae with bbq chicken mixed in, as well as some spinach, corn, and red onion for a new twist on the Korean noodle dish.
Creamy jalapeno cheddar polenta is turned into gnocchi and served with bacon and broccoli.
How to make tater tots with a bunch of random veggies from the fridge.
Inspired by kimchi pancakes, these pickle pancakes are crispy, chewy, and filled with tart crunchy pickles!
The flavors of a backyard summer BBQ on top of nachos, complete with a sour cream pasta salad
A fairly straightforward recipe for sticky buns, but instead of using pecans it has crumbled Mexican chorizo.
A broth lightly inspired by khao soi that uses sweet potato as a base, served with udon noodles and slow cooked coconut pork.
BBQ meatless meatball sandwiches stacked tall with cheese, pickles, and onion rings, and served on thick slices of Texas toast.
Burgers topped with bacon, lucky charms cereal, and a whiskey cheddar cream sauce, served on a brioche bun.
A pile of loaded nachos on top of a pizza, including taco meat, pepperoni, jalapeno, and a cooling lime crema.