Squash and Sage Risotto with Braised Flank Steak

Squash and Sage Risotto with Braised Flank Steak

Ingredients1 Onion3 Carrots3 Ribs Celery1.5 Cups Arborio Rice1/2 Large Kabocha Squash1 Cup White Wine7 Cups Beef Stock1/2 Cup Grated Parm7 Sage Leaves4 Cloves Garlic1/2 Cup Red Vinegar2 Tablespoons Worcestershire Sauce1.5 Pounds Flank Steak (Cut against the grain in 1.5 Inch slices) For: 5 ServingsPreparation: 20 minCooking: 40 minReady in: 3 h InstructionsPut the onion, carrot,…