Cherry Rice with Cinnamon Bourbon Beef
A boozy dish that uses cherry and cinnamon flavored bourbons to infuse beef and rice with a slightly Persian flavor.
Naan
Ingredients1 Packet Active Yeast1 Cup Warm Water4 Tablespoons Yogurt1 Tablespoon Honey3.5 Cups FlourSaltGarlicClarified Butter (ghee) For: 6 Naan BreadsPreparation: 15 minCooking: 10 minReady in: 1 h 25 min InstructionsDissolve the yeast into the warm water. Let sit 10 minutes. When frothy add everything else. Mix and move to a floured surface and kneed for 7…
