Three juicy delicious burgers that have beer in all of the ingredients!
These chicken wings are inspired by the Persian chicken stew fesenjoon. It is flavored with pomegranate and walnut.
These grilled boneless rib sliders are extra amazing because of the grilled bread they are served on.
You guys know I love to make twists on the burrito from all over the world. There are even some good versions in Stuffed! The key to making this work is not just slapping a bunch of exotic ingredients into a tortilla, you really have to take the time to replace all of the burrito staples like rice, beans, meat, and salsa. This week Mandi and I made an incredibly tasty Persian take on the burrito. For the rice, we used a sour cherry rice complete with the crispy bits Persian rice is famous for. In place of beans, we used lentils. The meat was a classic marinaded chicken, salsa was a Persian tomato-cucumber salad, and for sour cream, we made a yogurt sauce.
A perfect hybrid of chili and vietnamese curry
Little Middle Eastern wontons called Dushbara
A twist on a classic Cubano sandwich that instead uses Italian ingredients.
Ingredients2 Tablespoons Cumin2 Tablespoons Coriander2 Tablespoons Cardamom2 Tablespoons Black Pepper1 Teaspoon Clove3 Inches Cinnamon1 Bay Leaf Bay LeafSalt1 Tablespoon Cumin1 Tablespoon Coriander1 Tablespoon Cardamom1 Tablespoon Black Mustard Seed1/2 Tablespoon Fenugreek1 Teaspoon Clove1 Teaspoon Black Pepper1 Teaspoon Allspice1 Inch Cinnamon10 Dried Arbol Chiles2 Teaspoons TurmericSalt5 Ancho Chiles5 Chipotle Chiles2 Tablespoons Brown Sugar2 Tablespoons Cumin1 Tablespoon Oregano1/2…