A nice balanced salad with lots of kale and farro that is accentuated with browned sweet potato, funky blue cheese, and a little truffle oil.
This dip has sweet potato, bean, rosemary, and a hint of truffle for the perfect fall appetizer.
These ravioli are creamy, sweet, and salty, and have a nice sharpness from the blue cheese.
A fried mac and cheese recipe inspired by Broad City.
It makes sense to dip your gnocchi in ketchup since gnocchi is made of mostly potato. But these weren’t just any gnocchi, they were marbled with a sharp cheddar, and perfumed with a splash of truffle oil. And it wasn’t just your ordinary ketchup either, it was fortified with some garlic and olive oil, and spiked with a nice hit of sriracha. These cheese gnocchi were nice and crispy on the outside, but extremely delicate and soft on the inside and exploding with flavor on every bite.
Potato and caramelized onion make this tart unique and delicious, but the truffle oil and blue cheese are what take it to the next level.
Mac and cheese is the ultimate comfort meal for Mandi and me. We make it when it has been a rough day, or on a Sunday night to relax. It is very easy to make, super addicting when you eat it, and the best thing is there are always leftovers to bring in to work for lunch. We wanted to make some a few days ago so I looked at the site to see what Mac and cheeses I have done on here to make sure we made something different I would be able to post. I was surprised to find only 2 (full) mac and cheese recipes! We brainstormed this one over email in the afternoon and feasted on its amazingness that night.