Korean Nachos
Sweet and spicy beef, kimchi, edamame, and a cucumber salsa make these Korean inspired nachos addictive.
Sweet and spicy beef, kimchi, edamame, and a cucumber salsa make these Korean inspired nachos addictive.
I have a little confession for you guys. I suppose I could have started back up a week ago. I finished my work. Handed it in. But instead of getting the old blog-train cranked back up, I spent the past week at the beach eating dishes like this crazy Nacho Burger. Do you guys blame me? It feels really good to dust off the old cobwebs though (I almost forgot my passwords to log in and post!) I am a little worried however that some people may have moved on, since almost 2 months is like 5 internet-years, so any likes, tweets, or general passing along of this post would be greatly appreciated!!!
There is a traditional breakfast dish in mexico called chilaquiles which basically is soggy breakfast nachos. I decided to make my own version of breakfast nachos, but shred any sense of authenticity and just make them my way. They came out way better than I expected, and I would recommend this dish to anyone, especially next time you happen to be hungover. I could imagine this being served for 15 bucks at your local uptight gastropub brunch.