Korean Pork and Cabbage Soup

Korean Pork and Cabbage Soup

Ingredients1 Pound Ground Pork1 Onion (diced) 3 Cloves Garlic (grated) 2 Inches Ginger (grated) 2 Carrots (diced) 1 Large Tablespoon Korean Pepper Paste (gochujang) 1 Large Tablespoon Korean Bean Paste (doenjang) 2 Quarts Chicken Stock1 Cup Live Apple Cider Vinegar3/4 Head Cabbage (shredded) 1 Package Enoki Mushrooms2 Cups Korean Rice Cakes1 Package Tofu (medium firmness)…

Veggie Cubes in a Fiery Habanero Basil Sauce

Veggie Cubes in a Fiery Habanero Basil Sauce

Sometimes when you are getting bored with eating a big bowl of veggies, it can be refreshing to not only sauce them differently, but also something as simple as cut them differently. Normally I end up making noodles out of the veggies, but today I went with an almost opposite method, turning them all into squares. I was inspired by cubes of tofu, and it made me want to just eat a big bowl of cubes. I coated the cubes with an insanely spicy sauce loaded with habanero, basil, and yogurt.