Pork Belly Adobo Sandwich
A classic Filipino adobo served on ciabatta and topped with honey ginger bok choy.
A classic Filipino adobo served on ciabatta and topped with honey ginger bok choy.
Dense chocolaty brownies topped with an eggnog cheesecake.
A classic lemon bar recipe with a basil twist. These basil lemon bars make a really nice refreshing and light dessert that will wake you up after the Thanksgiving feast.
Homemade grenadine makes a great gin daisy cocktail!
Three juicy delicious burgers that have beer in all of the ingredients!
Ice cream tacos with a strong coffee flavor and a nice nutella shell. Part of the #weekofsundaes blogger ice cream week with a great giveaway!
This sandwich matches Thai flavors with middle eastern falafel, and puts it all into an American sandwich.
A BLT flavored ice cream with bacon and arugula in the actual ice cream and a sweet tomato jam as the topping. Inspired by Orange is the New Black.
A Vietnamese twist on a classic Italian snack I grew up with called pastere.
Ice cream loaded with Easter candy like Peeps and Mini Eggs.
A really good, unique, and flavorful dessert I made with my blogger friend and some liquid nitrogen.
Tacos loaded with all the ingredients of an authentic Thai Panang Curry