Soy Sauce

A honey mustard sauce with Korean flavors coats the fried chicken on this crispy, spicy, and tangy sandwich.

Roasted jalapenos, sharp cheddar, and creamy hummus make these the most unique spring rolls you have ever tasted.

A twist on the classic Chinese Mapo Doufu that is loaded with veggies and served as soup.

Sweet and spicy beef, kimchi, edamame, and a cucumber salsa make these Korean inspired nachos addictive.

Brussel Sprouts, Cauliflower, and Pork Belly are browned up nicely and tossed in a sticky sweet and sour Indian-Chinese sauce.

I had planned on making a Korean fried rice, but got lazy and put everything into a baking dish instead. It came out great!

Chicken thighs are marinaded in a Korean sauce spiked with The Black Grouse scotch.  Serve with kimchi, grilled veggies, and rice. And more scotch.

This sandwich matches Thai flavors with middle eastern falafel, and puts it all into an American sandwich.

A Mash-Up of summer grilling flavors with a Vietnamese style noodle salad.

This pasta salad is loaded with two types of broccoli cooked 3 different ways to form one unique take on Summer\’s favorite side dish.

This fried rice has tons of fresh flavor from the herbs and a nice background sweet creaminess from the coconut.

This twist on Crab Rangoon uses fresh salmon, hummus, and cucumber for the filling.