Soy Sauce

Cumin rubbed lamb shoulder is smoked for 8 hours until tender, and then tossed with rice noodles, carrot, cabbage, and mint.

Spicy grilled octopus stuffed in a steamed bun with cucumber, cilantro, and pickled carrots.

Burritos filled with fresh tuna poke, sushi rice, and avocado.

Fresh spring asparagus and crisp bok choy are simmered in a light and spicy coconut basil broth loosely based on a Thai green curry.

That fresh flavored Thai style beef salad along with some tasty veggies on the grill.

A classic Filipino adobo served on ciabatta and topped with honey ginger bok choy.

A honey mustard sauce with Korean flavors coats the fried chicken on this crispy, spicy, and tangy sandwich.

Roasted jalapenos, sharp cheddar, and creamy hummus make these the most unique spring rolls you have ever tasted.

A twist on the classic Chinese Mapo Doufu that is loaded with veggies and served as soup.

Sweet and spicy beef, kimchi, edamame, and a cucumber salsa make these Korean inspired nachos addictive.

Brussel Sprouts, Cauliflower, and Pork Belly are browned up nicely and tossed in a sticky sweet and sour Indian-Chinese sauce.

I had planned on making a Korean fried rice, but got lazy and put everything into a baking dish instead. It came out great!