Skip to content
The Food in My Beard
  • Home
  • About
  • Cookbooks
  • Search
  • Browse
TikTok Instagram YouTube Facebook Twitter Pinterest
The Food in My Beard
  • Home
  • About
  • Cookbooks
  • Search
  • Browse

Soft boiled eggs

Hash Brown Wrapped Eggs

Hash Brown Wrapped Eggs

It’s been hard for me to switch gears from the whole “Stuffed” concept. It’s too late to get this guy into the book, so here it is, Stuffed DVD special features! This is a play on a scotch egg, but also a Peruvian dish called papas rellenas. The key is perfectly soft boiling the eggs so that the yolk stays soft and comes running out when you cut into it.

Read More Hash Brown Wrapped EggsContinue

© 2023 The Food in My Beard

  • About
  • Basics
  • Browse Recipes
  • Cookbooks
  • Newest Recipes
Facebook Twitter Instagram YouTube Pinterest Email TikTok