Roasted jalapenos, sharp cheddar, and creamy hummus make these the most unique spring rolls you have ever tasted.
It makes sense to dip your gnocchi in ketchup since gnocchi is made of mostly potato. But these weren’t just any gnocchi, they were marbled with a sharp cheddar, and perfumed with a splash of truffle oil. And it wasn’t just your ordinary ketchup either, it was fortified with some garlic and olive oil, and spiked with a nice hit of sriracha. These cheese gnocchi were nice and crispy on the outside, but extremely delicate and soft on the inside and exploding with flavor on every bite.
Hearty winter veggies like celery root and kale make this soup creamy and filling.
A version of gnocchi inspired by broccoli cheddar soup.
These ravioli are stuffed with fresh corn, cheese, and a corn dough.