Roasted jalapenos, sharp cheddar, and creamy hummus make these the most unique spring rolls you have ever tasted.
This unique breakfast mash-up will make your guests happy because it is delicious, and you happy because you won\’t be flipping eggs all morning.
Making a gluten free version of the popular cheesy cracker.
Cheese fries are a guilty pleasure of Mandi and I but when I try to make them at home they never really stack up. The best cheese fries use that processed nacho cheese sauce that comes out of a pump at a baseball game or movie theater. I saw a recipe for this type of cheese sauce on Serious Eats recently and I put it on my to-cook list immediately. I thought it would be cool to use this sauce on a mac and cheese and top it with french fries, so that’s what I did. This is a super indulgent dish of cheese on carbs on cheese on carbs, but hey you gotta splurge once in awhile and this is worth it.
It makes sense to dip your gnocchi in ketchup since gnocchi is made of mostly potato. But these weren’t just any gnocchi, they were marbled with a sharp cheddar, and perfumed with a splash of truffle oil. And it wasn’t just your ordinary ketchup either, it was fortified with some garlic and olive oil, and spiked with a nice hit of sriracha. These cheese gnocchi were nice and crispy on the outside, but extremely delicate and soft on the inside and exploding with flavor on every bite.
This delicious chili has a corn muffin topping to form a pot pie.
Hearty winter veggies like celery root and kale make this soup creamy and filling.
A version of gnocchi inspired by broccoli cheddar soup.
These ravioli are stuffed with fresh corn, cheese, and a corn dough.