General Tso Chicken (Gluten Free)

General Tso Chicken (Gluten Free)

Ingredients1 Egg White2 Tablespoons Tamari2 Tablespoons Shaoxing Wine2 Tablespoons Pepper Flavored Vodka1/4 Teaspoon Baking Soda3 Tablespoons Cornstarch1 Pound Boneless Skinless Chicken Thighs (diced into bite sized chunks) 6 Tablespoons Chickpea Flour2 Tablespoons Tapioca Flour1/2 Cup Cornstarch1/2 Teaspoon Baking Powder1/2 Teaspoon Salt3 Tablespoons Tamari2 Tablespoons Shaoxing Wine2 Tablespoons Rice Vinegar1 Splash Water1 Tablespoon Sugar2 Tablespoons Plum…

Pork Belly Lettuce and Tomato Noodles

Pork Belly Lettuce and Tomato Noodles

Ingredients1/4 Cup Sesame Oil1/4 Cup Rice Vinegar2 Cloves Garlic (Smashed) Chile FlakeBrown SugarFish SauceSalt1.25 Pounds Pork Belly (boneless skinless) Rice NoodlesMayoSrirachaRice VinegarFish SauceLettuceTomato For: 4 PeoplePreparation: 20 minCooking: 3 minReady in: 23 min InstructionsThe pork was tossed in a mixture of sesame oil, rice vinegar, garlic, chile flake, brown sugar, salt, and fish sauce. I…

Bulgogi Ribs

Bulgogi Ribs

Everyone loves super tender ribs that come right off the bone, and I bet you think that they are really hard to make. Well guess what? You take the ribs out of the packaging, dump some liquid onto it, put it in the oven, go play some video games, and boom, ribs. The one tricky part is getting that liquid just right. I wouldn’t use just any liquid floating around your dorm room, like whey protein shakes or bong water, you need to make a really flavorful concoction with a balance of sweet, sour, salty, and spicy. I’ve found that Korean Bulgogi marinade fits the bill just perfectly.