Burritos filled with fresh tuna poke, sushi rice, and avocado.
A classic Filipino adobo served on ciabatta and topped with honey ginger bok choy.
A honey mustard sauce with Korean flavors coats the fried chicken on this crispy, spicy, and tangy sandwich.
Sweet and spicy beef, kimchi, edamame, and a cucumber salsa make these Korean inspired nachos addictive.
I had planned on making a Korean fried rice, but got lazy and put everything into a baking dish instead. It came out great!
Chicken thighs are marinaded in a Korean sauce spiked with The Black Grouse scotch. Serve with kimchi, grilled veggies, and rice. And more scotch.
A Mash-Up of summer grilling flavors with a Vietnamese style noodle salad.
A twist on a Korean dish made with a little more Thai influence.
This fried rice has tons of fresh flavor from the herbs and a nice background sweet creaminess from the coconut.
Ingredients1 Egg White2 Tablespoons Tamari2 Tablespoons Shaoxing Wine2 Tablespoons Pepper Flavored Vodka1/4 Teaspoon Baking Soda3 Tablespoons Cornstarch1 Pound Boneless Skinless Chicken Thighs (diced into bite sized chunks) 6 Tablespoons Chickpea Flour2 Tablespoons Tapioca Flour1/2 Cup Cornstarch1/2 Teaspoon Baking Powder1/2 Teaspoon Salt3 Tablespoons Tamari2 Tablespoons Shaoxing Wine2 Tablespoons Rice Vinegar1 Splash Water1 Tablespoon Sugar2 Tablespoons Plum…
Ingredients1/4 Cup Sesame Oil1/4 Cup Rice Vinegar2 Cloves Garlic (Smashed) Chile FlakeBrown SugarFish SauceSalt1.25 Pounds Pork Belly (boneless skinless) Rice NoodlesMayoSrirachaRice VinegarFish SauceLettuceTomato For: 4 PeoplePreparation: 20 minCooking: 3 minReady in: 23 min InstructionsThe pork was tossed in a mixture of sesame oil, rice vinegar, garlic, chile flake, brown sugar, salt, and fish sauce. I…
I had a handful of different cravings at the grocery store on my way to my friends place. I wasn’t sure exactly what I wanted but I knew we were grilling. I started to go into the direction of an italian pesto-like pasta salad with some grilled sausage, but then I got the usual cravings for Vietnamese rice noodles I have all the time. I ended up sort of combining the dishes into something fun and delicious.