Korean Pork and Cabbage Soup

Korean Pork and Cabbage Soup

Ingredients1 Pound Ground Pork1 Onion (diced) 3 Cloves Garlic (grated) 2 Inches Ginger (grated) 2 Carrots (diced) 1 Large Tablespoon Korean Pepper Paste (gochujang) 1 Large Tablespoon Korean Bean Paste (doenjang) 2 Quarts Chicken Stock1 Cup Live Apple Cider Vinegar3/4 Head Cabbage (shredded) 1 Package Enoki Mushrooms2 Cups Korean Rice Cakes1 Package Tofu (medium firmness)…

Green Curry Chicken Stew

Green Curry Chicken Stew

Ingredients3 Cups Water2 Onions Diced 8 Jalapenos Diced 1 Red Pepper Diced 1 Quart Chicken Stock4 Cans Coconut Milk (1600ml) 1 Whole Chicken Breast (both breasts with skin and bones) 4 Chicken Thighs (bone and skin) 1 Bunch Basil1 Bunch Cilantro1 Bunch Scallions2 Tablespoons Lemongrass Paste7 Cloves Garlic2 Thumb Sized Chunks Ginger1 Tablespoon Cumin1 Tablespoon…

Beans and Greens Stuffed Mushrooms

Beans and Greens Stuffed Mushrooms

These mushrooms were a healthy and easy weeknight dinner and came out wayyy better than I even imagined. In fact, I was having a beer with some friends at a burger place near my apartment and I had to leave to make these just as their burgers were arriving to the table. I was really questioning my sanity, but after one bite of the mushroom I totally forgot about the burgers!