I never thought of smoking potatoes before making these skins but from now on I won\’t make them any other way.
Roasted jalapenos, sharp cheddar, and creamy hummus make these the most unique spring rolls you have ever tasted.
This creamy stovetop mac and cheese is super spicy and has a sweetness from the basil and green onion.
This tripe sandwich is inspired by a sandwich I had on vacation in Florence Italy.
Ingredients1 Pound Ground Pork1 Onion (diced) 3 Cloves Garlic (grated) 2 Inches Ginger (grated) 2 Carrots (diced) 1 Large Tablespoon Korean Pepper Paste (gochujang) 1 Large Tablespoon Korean Bean Paste (doenjang) 2 Quarts Chicken Stock1 Cup Live Apple Cider Vinegar3/4 Head Cabbage (shredded) 1 Package Enoki Mushrooms2 Cups Korean Rice Cakes1 Package Tofu (medium firmness)…
This twist on Crab Rangoon uses fresh salmon, hummus, and cucumber for the filling.
Ingredients3 Cups Water2 Onions Diced 8 Jalapenos Diced 1 Red Pepper Diced 1 Quart Chicken Stock4 Cans Coconut Milk (1600ml) 1 Whole Chicken Breast (both breasts with skin and bones) 4 Chicken Thighs (bone and skin) 1 Bunch Basil1 Bunch Cilantro1 Bunch Scallions2 Tablespoons Lemongrass Paste7 Cloves Garlic2 Thumb Sized Chunks Ginger1 Tablespoon Cumin1 Tablespoon…
Tasty Ham and Egg Barley Porridge with asparagus
These mushrooms were a healthy and easy weeknight dinner and came out wayyy better than I even imagined. In fact, I was having a beer with some friends at a burger place near my apartment and I had to leave to make these just as their burgers were arriving to the table. I was really questioning my sanity, but after one bite of the mushroom I totally forgot about the burgers!
A twist on the classic gyro sandwich that mashes it up with buffalo chicken flavors
Super spicy potato salad inspired by Vietnamese ingredients and bland potato salads everywhere!
Thai flavors in a healthy twist on tuna salad