Salt and Pepper

A play on Italian Wedding soup but with Polish ingredients like beet and spaetzle

A creamy coffee flavored pasta topped with parmesan crusted chicken

Beets make these ravioli beautiful, and lamb makes them delicious

Sweet and spicy beef, kimchi, edamame, and a cucumber salsa make these Korean inspired nachos addictive.

This minestrone is the type of hearty throw-everything-from-the-fridge-in soup that I love this time of year.

A nice balanced salad with lots of kale and farro that is accentuated with browned sweet potato, funky blue cheese, and a little truffle oil.

Brussel Sprouts, Cauliflower, and Pork Belly are browned up nicely and tossed in a sticky sweet and sour Indian-Chinese sauce.

A perfect end of summer pasta dish with a sauce of fresh tomatoes, zucchini, and mussels.

Clamato, Pickled Green Beans, and Bacon Salt, for delicious bloody Caesars.

Three juicy delicious burgers that have beer in all of the ingredients!

These chicken wings are inspired by the Persian chicken stew fesenjoon.  It is flavored with pomegranate and walnut.

This tripe sandwich is inspired by a sandwich I had on vacation in Florence Italy.