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Salt and Pepper

Sweet and Sour Chicken and Broccoli Burritos

Sweet and Sour Chicken and Broccoli Burritos

Tangy sweet and sour chicken and a cooling broccoli mint salsa make this fusion burrito light and summery.

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Asparagus and Bok Choy in a Spicy Coconut Basil Broth

Asparagus and Bok Choy in a Spicy Coconut Basil Broth

Fresh spring asparagus and crisp bok choy are simmered in a light and spicy coconut basil broth loosely based on a Thai green curry.

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Isaan Beef Burgers

Isaan Beef Burgers

These burgers I cooked at Martha\’s Vineyard Wine Fest have a fresh Northern Thai slaw that makes them great on a sunny spring afternoon.

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Smoked Mackerel Pate

Smoked Mackerel Pate

Smoked Mackerel pate with toast and pickled onions inspired by Row 34

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Beet and Meatball Soup with Cabbage and Spaetzle

Beet and Meatball Soup with Cabbage and Spaetzle

A play on Italian Wedding soup but with Polish ingredients like beet and spaetzle

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Coffee Parm Pasta

Coffee Parm Pasta

A creamy coffee flavored pasta topped with parmesan crusted chicken

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Beet and Lamb Ravioli

Beet and Lamb Ravioli

Beets make these ravioli beautiful, and lamb makes them delicious

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Korean Nachos

Korean Nachos

Sweet and spicy beef, kimchi, edamame, and a cucumber salsa make these Korean inspired nachos addictive.

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Meaty Brussel Sprout Minestrone

Meaty Brussel Sprout Minestrone

This minestrone is the type of hearty throw-everything-from-the-fridge-in soup that I love this time of year.

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Kale Farro Sweet Potato and Blue Cheese Salad

Kale Farro Sweet Potato and Blue Cheese Salad

A nice balanced salad with lots of kale and farro that is accentuated with browned sweet potato, funky blue cheese, and a little truffle oil.

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Squash Tamales with a Turkey Cranberry Filling

Squash Tamales with a Turkey Cranberry Filling

Tamales inspired by Thanksgiving are flavored with squash and stuffed with a tart turkey cranberry filling.

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Brussel Sprouts, Cauliflower, and Pork Belly in a Sweet and Spicy Sauce

Brussel Sprouts, Cauliflower, and Pork Belly in a Sweet and Spicy Sauce

Brussel Sprouts, Cauliflower, and Pork Belly are browned up nicely and tossed in a sticky sweet and sour Indian-Chinese sauce.

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