Tangy sweet and sour chicken and a cooling broccoli mint salsa make this fusion burrito light and summery.
Fresh spring asparagus and crisp bok choy are simmered in a light and spicy coconut basil broth loosely based on a Thai green curry.
These burgers I cooked at Martha\’s Vineyard Wine Fest have a fresh Northern Thai slaw that makes them great on a sunny spring afternoon.
Smoked Mackerel pate with toast and pickled onions inspired by Row 34
A play on Italian Wedding soup but with Polish ingredients like beet and spaetzle
A creamy coffee flavored pasta topped with parmesan crusted chicken
Beets make these ravioli beautiful, and lamb makes them delicious
Sweet and spicy beef, kimchi, edamame, and a cucumber salsa make these Korean inspired nachos addictive.
This minestrone is the type of hearty throw-everything-from-the-fridge-in soup that I love this time of year.
A nice balanced salad with lots of kale and farro that is accentuated with browned sweet potato, funky blue cheese, and a little truffle oil.
Tamales inspired by Thanksgiving are flavored with squash and stuffed with a tart turkey cranberry filling.
Brussel Sprouts, Cauliflower, and Pork Belly are browned up nicely and tossed in a sticky sweet and sour Indian-Chinese sauce.