Green Curry Chicken Stew

Green Curry Chicken Stew

Ingredients3 Cups Water2 Onions Diced 8 Jalapenos Diced 1 Red Pepper Diced 1 Quart Chicken Stock4 Cans Coconut Milk (1600ml) 1 Whole Chicken Breast (both breasts with skin and bones) 4 Chicken Thighs (bone and skin) 1 Bunch Basil1 Bunch Cilantro1 Bunch Scallions2 Tablespoons Lemongrass Paste7 Cloves Garlic2 Thumb Sized Chunks Ginger1 Tablespoon Cumin1 Tablespoon…

Cheesy Potato Stuffed Sausage Burgers

Cheesy Potato Stuffed Sausage Burgers

As you probably have realized, I love stuffing burgers. I had this great Jones Dairy Farm Sausage and I was wondering how to make it into a stuffed burger. The first thing I thought of was going with a bangers and mash theme with the burger. I made a cheesy mashed potato that I let cool and harden, and then I stuffed it into the sausage patties. The resulting burgers came out amazing!

Sausage Green Bean and Kale Japche

Sausage Green Bean and Kale Japche

When I get Korean food in my head it becomes like that annoying song that just won’t leave your brain until you hear it. We leave Cooking Channel on in the background at my job and they have a new Korean food show, so I am probably going to be craving these flavors a lot more often! I saw some Japche noodles on tv while I was at work the other day, and immediately made them when I got home. I wanted to use all the veggies I had on hand instead of buying a ton of stuff, so I got the noodles and headed home hoping there would be some good stuff in the fridge. I had this delicious Jones Dairy Farm sausage and some great veggies that made for a fun twist on the traditional noodle dish.

Roasted Veggies in a Creamy Tomato-Bean Sauce

Roasted Veggies in a Creamy Tomato-Bean Sauce

When I am eating less meat, I make sure to get a good amount of protein in my diet via nuts, beans, and quinoa. Since I work in a burrito shop, you could imagine that I get kinda bored with eating beans. The idea for this casserole was that I had a bunch of veggies in my fridge, and I wanted to douse them with tomato and bake them, so I decided to puree beans in with the tomato to get the protein in there without really noticing the beans. I also was pretty curious about how the texture and flavor would be. In the end, I absolutely loved everything about this dish and will make it again for sure.