Clam Chowder Fries
Freshly made thick cut french fries are smothered in a thick New England clam chowder. It\’s a poutine chowder mash-up!
Freshly made thick cut french fries are smothered in a thick New England clam chowder. It\’s a poutine chowder mash-up!
These tots are flavored from the inside out with a spicy vindaloo paste.
A fried mac and cheese recipe inspired by Broad City.
Ingredients2 Pounds Brisket2 Cups Beef Stock1 Onion Diced 5 Carrots Chopped 3 Celery Stalks Chopped 1/2 A Large Head of Cabbage Chopped 5 Cloves Garlic5 Sprigs Thyme1 Teaspoon Coriander6 Cups Beef Stock (plus more liquid if necessary) Potato Flakes For: 10 BowlsPreparation: 45 minCooking: 3 hReady in: 3 h 45 min InstructionsChop the beef into…