We’re buried under about a foot of snow here in Boston this morning, and naturally my thoughts go right to a hearty soup. Even if you are snowed in today too, you can probably still make this soup if you can find some pastrami somewhere. If not, just toss in any meat instead. Everything else is pantry staples. This soup is a riff off of a dill pickle soup I once was intrigued by on an episode of Diners Drive-Ins and Dives, that I finally decided to make a version of.