Sweet Potato Cauliflower Chili

Sweet Potato Cauliflower Chili

Ingredients2 Onions (diced) 13 Jalapenos (diced, seeds removed) 3 Cloves Garlic Minced 1 Quart Veggie Stock2 Cups Water1 Can Chipotle Peppers in Adobo20 Dried Arbol Chiles (seeds removed) 2 Sweet Potatoes large diced 1 Head Cauliflower rough chopped 1 Can Black beans1 Can Pinto Beans1 Tablespoon Cumin1 Teaspoon Coriander1 Pinch Cinnamon1/2 Cup CornmealMore water if…

Cheesesteak Cabbage Rolls

Cheesesteak Cabbage Rolls

Ingredients1.5 Pounds Sliced Sirloin2 Large Onions2 Tablespoons Butter1 Cup Jack Cheese1/2 Cup Banana Peppers (With Juices) 6 Nice Cabbage Leaves without much ripping 14 Ounce Canned Diced Tomato For: 6 Big Cabbage RollsPreparation: 20 minCooking: 1 h 40 minReady in: 2 h InstructionsSlice, salt, and brown the onions in butter for about 40 minutes until…

Green Curry Chicken Stew

Green Curry Chicken Stew

Ingredients3 Cups Water2 Onions Diced 8 Jalapenos Diced 1 Red Pepper Diced 1 Quart Chicken Stock4 Cans Coconut Milk (1600ml) 1 Whole Chicken Breast (both breasts with skin and bones) 4 Chicken Thighs (bone and skin) 1 Bunch Basil1 Bunch Cilantro1 Bunch Scallions2 Tablespoons Lemongrass Paste7 Cloves Garlic2 Thumb Sized Chunks Ginger1 Tablespoon Cumin1 Tablespoon…

Yogurt Marinade

Yogurt Marinade

As I mentioned earlier, My sisters and I threw a big party for my parents last weekend and it was a great success. For the main meal at the party, I did kind of a vaguely middle eastern/greek feast for everyone, the centerpiece being these marinated chicken drumsticks and pork tenderloins. The marinade might seem like a bit of work and a little pricy, but the fact is, it can transform cheaper cuts of meat into a luxurious treat fit for a king.

Pork and Summer Veggie Chili

Pork and Summer Veggie Chili

September is the time when I crave chili the most. I love a veggie packed chili, but this time of the year it is a shame to cook your veggies too long because they are so fresh and tasty! I decided to try and make this chili sort of backwards by letting the meat and spices simmer away in the crock pot all day and then adding the veggies at the last minute. The resulting dish was super tasty with a nice juxtaposition of deep slow cooked flavors and fresh light crunchy veggies.

Carrot Lentils over Quinoa

Carrot Lentils over Quinoa

After a long weekend full of beer and bbq’s, I had to pull it together on monday night with a healthy meal that would help me get my act together for the rest of the week. I pretty much grabbed whatever vegetables were in the fridge and mixed them in with some lentils to serve over quinoa. It came out really great and I have been eating healthy ever since! We’ll see how this weekend goes though…

Italian Chili

Italian Chili

I’ve made lots of ethnic chili variations over the years, and every fall I like to do at least one cause I loooove chili. I decided to try an Italian version, and much to my surprise, there were already lots of Italian chili versions out there. I guess I should have known cause it’s sort of an obvious combo. As always in this sort of situation, I took some of the ideas out there and combined them with my own additions. My additions this time were using both dried chiles and dried mushrooms as the base flavors in the chili, and loading the soup with salami to add an amazing richness to the whole pot.

A quick note about sponsored posts. I posted a big one yesterday, and there will be more coming in the next few months as food companies try and get their product out for the holidays. I like sponsored posts because they help me find new inspiration and come up with creative recipes. But let’s be honest, I also like sponsored posts cause I get paid. I promise you guys two things. First, I will always stay true to my blogging style and create unique fun recipes for you. Second, I will always post a sponsored post IN ADDITION to my regular schedule. Monday and Friday will always be original unsponsored content. Wednesdays will always be a Tablespoon post. On Tuesdays and Thursdays there will usually be nothing, but sometimes there will be a sponsored post, or with the cookbook coming out soon, there might be updates about the book or links to public appearances or other fun stuff. Anyways, enough housekeeping. Back to the deliciousness!