This was one of those times where you open your fridge and try and put together a meal with lots of ingredients leftover from other recipes. I had tons of different herbs, half a cabbage, some sharp cheese, olives, and pizza dough. Normally when I make a clean-out-the-fridge meal, I don’t take pictures, but this ‘zone came out fantastic, and much different than any calzone I have ever had, so I decided you guys might be interested. It was almost more of an intensely flavored empanada filling in a pizza crust.
Did you guys know that hummus makes an awesome alternative to pizza sauce? I used it on pizza at a recent pizza party, and a few people even called it the best pizza there! I decided not to get weird with the flavors like I did yesterday, instead I just topped the pizza with some of hummus’s best friends. Friends like feta, olives, kofta, and tzatziki.
A bold and cheesy vegetarian lasagna