Pico de gallo, chipotle, and sour cream, make up the flavor base for this udon noodle dish topped with grilled carne asada.
A nice balanced salad with lots of kale and farro that is accentuated with browned sweet potato, funky blue cheese, and a little truffle oil.
Creamy and cheesy risotto is a fun and different filling for these meatball wraps.
This dip has sweet potato, bean, rosemary, and a hint of truffle for the perfect fall appetizer.
These ribs are smoked for 4 hours and then tossed in an Italian influenced BBQ sauce.
These grilled egg rolls are a perfect tailgate food. Just pack them all up and throw them on the grill at the game!
All the ingredients in this dip are first thrown on the grill to give it a nice smokey flavor.
This pasta salad is loaded with two types of broccoli cooked 3 different ways to form one unique take on Summer\’s favorite side dish.
This tripe sandwich is inspired by a sandwich I had on vacation in Florence Italy.
I wanna grow tomatoes on the front steps. Sunflowers, bean sprouts, sweet corn and radishes. This is what Courtney Barnett is planning in her song Avant Gardener before her day takes a bad turn. I imagine that things got better and she was able to plant that garden eventually so the neighbors would stop thinking that they have a meth lab in the house. Then one day after the garden grew, she made this sweet salad with the harvest.
Because I work at a burrito shop that has great tacos, I don’t usually make them at home. The craving came up the other day though for plantain tacos so I whipped some up! They were much different than what we have at work so I was happy that I had made them. I highly recommend these as a filling vegetarian dinner and something new to eat next week!
Salmon burgers usually have an asian flair to them at least when I have seen them out at restaurants, but I was more in the mood for very simple flavors that really felt like spring and showcased the fresh salmon. I grabbed some vibrant green beans and ramps at the store and put together a quick slaw with a mustard vinaigrette as a topping for these burgers. Some hard boiled eggs and nice whole grain rolls pulled everything together. Some of you are probably grilling this weekend, and I highly suggest trying out these burgers as something different for a small get together.