A honey mustard sauce with Korean flavors coats the fried chicken on this crispy, spicy, and tangy sandwich.
Roasted jalapenos, sharp cheddar, and creamy hummus make these the most unique spring rolls you have ever tasted.
Three juicy delicious burgers that have beer in all of the ingredients!
Freshly made thick cut french fries are smothered in a thick New England clam chowder. It\’s a poutine chowder mash-up!
These mini burgers have tostones as the bun! They are perfect sliders for your next get together.
Hummus is mixed with some chickpea flour, formed into planks, and then fried. Serve with a yogurt sauce and you can dip a dip into dip!
A hot dog topped with fried calamari and banana peppers.
These tots are flavored from the inside out with a spicy vindaloo paste.
Ingredients1 Egg White2 Tablespoons Tamari2 Tablespoons Shaoxing Wine2 Tablespoons Pepper Flavored Vodka1/4 Teaspoon Baking Soda3 Tablespoons Cornstarch1 Pound Boneless Skinless Chicken Thighs (diced into bite sized chunks) 6 Tablespoons Chickpea Flour2 Tablespoons Tapioca Flour1/2 Cup Cornstarch1/2 Teaspoon Baking Powder1/2 Teaspoon Salt3 Tablespoons Tamari2 Tablespoons Shaoxing Wine2 Tablespoons Rice Vinegar1 Splash Water1 Tablespoon Sugar2 Tablespoons Plum…
This twist on Crab Rangoon uses fresh salmon, hummus, and cucumber for the filling.
Ingredients1/2 Cup Urad Dal Flour1/4 Cup Cornmeal1/4 Cup CornstarchSalt1 Large OnionButtermilkOil for Frying For: 3 CupsPreparation: 10 minCooking: 10 minReady in: 20 min InstructionsOnion sliced real thin. Soak in buttermilk with salt at room temperature for 1 hour. Strain. Toss in dredge. Fry. NotesMy new roommate and good friend Kim is allergic to wheat, so…
This mini burger has french fries as the bun.