Mango Habanero Mustard

Mango Habanero Mustard

Making mustard is really easy, cheap, and a lot of fun. I like to do a lot of trial and error when I make mustard and I have made a lot of batches that I never posted because of this (meaning they came out awful). Over the weekend I made a killer mango based mustard that I just had to post because I seriously have eaten like a cup of it in the past two days it’s THAT good. The mango adds a nice sweetness that gives the whole thing a honey-mustard essence, but a couple habaneros and a cold-mix process give it the intensity you guys can expect from one of my recipes.

Short Rib and Cauliflower Lasagna

Short Rib and Cauliflower Lasagna

I had to make short ribs this past weekend, so I planned a dish around having some extra leftover shreddy beef deliciousness.I’ve been eating a veg-forward diet recently (I just made that word up.) so I wanted to load up this lasagna with all my current faves, cauliflower, mushroom, and arugula. I also made a really quick sauce in the food processor with manchego, ricotta, and some milk.  Historically, I have been averse towards lasagna varieties, but this one came out fantastic!