These ribs are smoked for 4 hours and then tossed in an Italian influenced BBQ sauce.
Three juicy delicious burgers that have beer in all of the ingredients!
These ribs are rubbed with a garam masala, smoked for 3 hours, and then slathered with a vindaloo inspired BBQ sauce.
A BLT flavored ice cream with bacon and arugula in the actual ice cream and a sweet tomato jam as the topping. Inspired by Orange is the New Black.
The last time I went to the Somerville Winter Market (FYI – there are 2 more Saturdays before it’s over for the year!) I was lucky enough to find Pork Jowl at the Austin Brothers Farm stand. I have a history with Austin Brothers, I actually drove out to their farm in Belchertown, MA to buy pork belly when I made my own panchetta. I knew I had to buy the jowl and figure out what to do with it later. Don’t you love impulse buys? A craving for pork buns a few days later was all I needed to get going with this recipe.
The last time I visited new york, I was lucky enough to literally stumble into a blogger event at an Indian restaurant near Madison Square Park called Junoon. Because I know the secret blogger handshake, I was able to sit at the bar tasting many of their creative cocktails and small bite appetizers. My favorite was a fried cauliflower that was tossed in a sweet and sour sauce. The owner described it to me as Indian-Chinese fusion. When I was attending a party last weekend and needed an alternative app that was also vegetarian, this was the first thing that came to mind.
These beans are baked in a coffee and bacon mixture until tender, creamy, and delicious.
A crazy Italian and Jamaican mash-up lasagna inspired by Workaholics