Mayo

These burgers I cooked at Martha\’s Vineyard Wine Fest have a fresh Northern Thai slaw that makes them great on a sunny spring afternoon.

A classic Filipino adobo served on ciabatta and topped with honey ginger bok choy.

Brasied beef barbacoa drowned in beer and served in taco form.

A honey mustard sauce with Korean flavors coats the fried chicken on this crispy, spicy, and tangy sandwich.

These grilled egg rolls are a perfect tailgate food.  Just pack them all up and throw them on the grill at the game!

A fun twist on a late summer picnic, featuring meatball sandwiches, slaw, and corn, sponsored by Mike\’s Hard Lemonade!

This is the best onion dip of all time.  For real.

These burgers are topped with a sauce that is inspired by the classic Mexican street corn.

Pepper steak on a bed of pepper slaw and served in a bite sized rice cup.

Ingredients1/4 Cup Sesame Oil1/4 Cup Rice Vinegar2 Cloves Garlic (Smashed) Chile FlakeBrown SugarFish SauceSalt1.25 Pounds Pork Belly (boneless skinless) Rice NoodlesMayoSrirachaRice VinegarFish SauceLettuceTomato For: 4 PeoplePreparation: 20 minCooking: 3 minReady in: 23 min InstructionsThe pork was tossed in a mixture of sesame oil, rice vinegar, garlic, chile flake, brown sugar, salt, and fish sauce. I…

The second meat at my meat slicer party last weekend was roast beef. Roast beef is insanely simple to make at home, especially when you have a meat slicer to cut it paper thin. If you make this same exact recipe and try and cut it with a knife it is going to come out a little chewy unless you really are able to cut it very thin. Anyways, roast beef is roast beef right? Yea it was perfectly cooked and seasoned, and really fresh, but still just roast beef. What made these sandwiches truly memorable though, was the crispy shallots and hint of horseradish mayo, along with fresh baked onion rolls from a local bakery near my friends house who hosted the party.

I thought it was pretty convenient when Pepcid wanted to do a sponsored post with me. I don’t know if you guys have seen this here blog of mine, but if you have you probably can believe that I get heartburn from time to time. My plan was to make an aggressively spicy feast for my friends and see if Pepcid was strong enough to prevent everyone from getting heartburn! We started with this appetizer of Polenta Stuffed Mushrooms that I posted on Tuesday, and then we moved on to the main event, these crazy hot chile basil tofu tacos.