The classic Thai soup is remade with tender shredded lamb and pureed squash.
Tacos loaded with all the ingredients of an authentic Thai Panang Curry
I was craving a breaded chicken dish with pasta like chicken parm but I wanted it to be lighter. I was also craving Vietnamese bun vermicelli. I put the two cravings together to create this dish. I had been thinking of Vietnamese for a long time actually. The other day I finally was going to order some but I was having a lazy day and didn’t want to leave the house, so I found the only place that delivered. I had never been there and didn’t look at the reviews, but it turned out that it was more of a Chinese place that had some Vietnamese dishes on the menu. The bun vermicelli was almost embarrassingly bad and it made me crave the stuff even more! I’m not saying what I made here is super authentic or anything, but when I am craving it what I really need is the interplay of cucumber, mint, peanut, fish sauce, and rice noodles. The one that I ordered that day only had 3 out of 5 of these ingredients and for me that just doesn’t cut it!
A warming play on a classic chicken and dumplings that infuses just the right amount of Thai flavors into the dish.
A perfect hybrid of chili and vietnamese curry
Fresh Mussels cooked in a summer beer with some lemongrass and lime leaf.
This pork is slow roasted in a red curry sauce and topped with a fresh herby slaw.
IngredientsLemongrass InstructionsPeel off the outer layers and dice the tender lemongrass hearts to use in the dishAlternatively, you can roughly chop the whole stalk and use it like a bay leaf to season dishes while cooking and remove before eating. NotesLemongrass is a confusing ingredient to work with. If you use it wrong, you could…