Cauli-Brussel Sandwich with Vindaloo Mayo

Cauli-Brussel Sandwich with Vindaloo Mayo

In the summer, it’s so easy to slap a veggie sandwich together that is nice and healthy but still delicious and satisfying. In the winter, you could make the same sandwich if you wanted, but not only will it not taste as good because of out of season veggies, but it isn’t as satisfying because your body isn’t craving that type of thing right now. I made this nice hearty winter veggie sandwich last week that totally hit on everything you crave this time of year and was the best sandwich I have had in a really long time.

Cornbread Stuffing Polenta

Cornbread Stuffing Polenta

Regular stuffing I’m not crazy about. I know that’s blasphemy to most people around this time of the year, but I just really don’t care about it that much! Cornbread stuffing though, one that’s loaded with sausage and studded with tart cranberries, is a totally different story. I can’t get enough of the stuff! I decided to borrow these flavors for a pre-Thanksgiving polenta I made the other night to hold me over for the big event! Make this this weekend to hold you over like I did, or make a big pot of it to serve as a twist on a thanksgiving side dish. Either way you and your family will love it! This is a sponsored post from the great people at Jones Dairy Farm, and if you want more great Thanksgiving inspiration you can check out their Facebook page.

Shepherds Pie Soup

Shepherds Pie Soup

Finally I can give my mouth and stomach a break from all that spicy food last week! It’s soup Monday yet again, and this week I have a nice and easy one for you guys. This was the most comforting soup I’ve had in awhile. I mean, what’s not to like in this big bowl of potato, beef, corn, peas, and carrots? I believe it is supposed to be raining this afternoon here in Massachusetts, and I think this soup will be just the thing to help you through that rainy Monday funk.