A twist on the classic gyro sandwich that mashes it up with buffalo chicken flavors
The last time I went to the Somerville Winter Market (FYI – there are 2 more Saturdays before it’s over for the year!) I was lucky enough to find Pork Jowl at the Austin Brothers Farm stand. I have a history with Austin Brothers, I actually drove out to their farm in Belchertown, MA to buy pork belly when I made my own panchetta. I knew I had to buy the jowl and figure out what to do with it later. Don’t you love impulse buys? A craving for pork buns a few days later was all I needed to get going with this recipe.
A Noodle dish that is a mash-up of a whiskey sour cocktail and a Korean dish called jajangmyeon that is loaded with fermented bean paste.
These chicken tacos are inspired by the Brazilian Cocktail Caipirinha
A pork tenderloin wrapped in pretzel dough couldn\’t possibly be a bad idea, and the apple honey mustard to go along with it was straight up inspired.
Chicken Jalfrezi gets mashed up with a sausage peppers and onion sandwich for this perfect blend of Indian and American street food.
A big spicy and delicious tofu and pork stir fry that has everything I love in it.
A mash-up of chicken parm and chicken tikka masala
Honey mustard chicken in risotto form.
Ingredients1 Packet Active Yeast1 Cup Warm Water4 Tablespoons Yogurt1 Tablespoon Honey3.5 Cups FlourSaltGarlicClarified Butter (ghee) For: 6 Naan BreadsPreparation: 15 minCooking: 10 minReady in: 1 h 25 min InstructionsDissolve the yeast into the warm water. Let sit 10 minutes. When frothy add everything else. Mix and move to a floured surface and kneed for 7…
Last Friday, Mandi was away and I had a friend coming over
to play Mario Kart before we headed out for the night. I wanted to throw something simple on the
grill, but I also wanted something awesome.
Not just a steak or burger, something a little different. The idea hit me at about 3pm out of nowhere
and I ran with it.