Grilled sirloin tips and zucchini in a taco shell with a corn and watermelon salsa. Everything you love about grilling in the back yard but in taco form!
Lamb is marinated in a middle eastern yogurt mixture and skewered with fennel and carrots. Serve these over simple rice or noodles for an easy grilled meal.
Spicy sweet grilled calamari with peanuts and scallions.
Habanero and banana are blended together with lime and honey to form a fiery hot sauce for grilled wings. They are topped with toasted walnut for a crunch.
Grilled marinated lamb loin served over a leek and mushroom quinoa risotto and topped with a creamy and herbaceous horseradish chimichurri
A burger with the flavors of meat and onion pie, complete with pie crust as the bun and caramelized onion jam.
These meatballs are a great cocktail appetizer. Sweet, sticky, tart, and addictive. Bring them to your next party!
A spicy habanero-cranberry sauce adds the perfect tart element to this creamy grilled cheese. Kale, gruyere, and Munster help balance the sandwich.
All the flavors of the harvest season in delicious tacos. The cranberry hot sauce stays in the fridge all month to give every meal an extra seasonal kick.
Roasted carrots and kale combine with the sweet, sour, and spicy Korean dressing to make this quinoa bowl more than just a healthy lunch.
Cumin rubbed lamb shoulder is smoked for 8 hours until tender, and then tossed with rice noodles, carrot, cabbage, and mint.
Spicy grilled octopus stuffed in a steamed bun with cucumber, cilantro, and pickled carrots.