Grilled Lamb Tikka
Lamb marinaded in a spicy yogurt sauce and grilled to a perfect medium rare.
Lamb marinaded in a spicy yogurt sauce and grilled to a perfect medium rare.
A honey mustard sauce with Korean flavors coats the fried chicken on this crispy, spicy, and tangy sandwich.
Roasted jalapenos, sharp cheddar, and creamy hummus make these the most unique spring rolls you have ever tasted.
Sweet and spicy beef, kimchi, edamame, and a cucumber salsa make these Korean inspired nachos addictive.
Brussel Sprouts, Cauliflower, and Pork Belly are browned up nicely and tossed in a sticky sweet and sour Indian-Chinese sauce.
These ribs are smoked for 4 hours and then tossed in an Italian influenced BBQ sauce.
These grilled egg rolls are a perfect tailgate food. Just pack them all up and throw them on the grill at the game!
Three juicy delicious burgers that have beer in all of the ingredients!
A Mash-Up of summer grilling flavors with a Vietnamese style noodle salad.
These chicken wings are inspired by the Persian chicken stew fesenjoon. It is flavored with pomegranate and walnut.
A BLT flavored ice cream with bacon and arugula in the actual ice cream and a sweet tomato jam as the topping. Inspired by Orange is the New Black.
When I was young, my Grandfather used to get really upset when he saw that we had a spiral ham at any holiday. I didn’t really understand as a kid. I didn’t like ham that much anyways, was there really a difference? Yes, child me, there is a big difference. I probably didn’t like ham because I had never had good ham like this one from Jones Dairy Farm before! And, yea, yea, we all know this is a sponsored post and they send me ham, but in all honesty, it is so good! Here is an example. The first time they sent me this ham, I kind of brushed it off and cooked it casually for a few people thinking it was no big deal. Well guess what, everyone freaked out about how good it was, even the people who supposedly don’t like ham! The SECOND time I got the ham it was like Christmas morning when I opened the package, and there was much fanfare leading up to cooking it!