Clamato, Pickled Green Beans, and Bacon Salt, for delicious bloody Caesars.
Salmon burgers usually have an asian flair to them at least when I have seen them out at restaurants, but I was more in the mood for very simple flavors that really felt like spring and showcased the fresh salmon. I grabbed some vibrant green beans and ramps at the store and put together a quick slaw with a mustard vinaigrette as a topping for these burgers. Some hard boiled eggs and nice whole grain rolls pulled everything together. Some of you are probably grilling this weekend, and I highly suggest trying out these burgers as something different for a small get together.
When I was frying some tofu one day, I noticed that it sticks together really easily. As the tofu cooks, it basically binds to any other tofu cooking nearby. This gave me the idea to one day stuff cubes of tofu, considering that whatever the stuffing may be, the tofu would hold it in nicely. When “one day” finally came, I made a vaguely Asian turkey meatball mixture to stuff into the little cubes.