Flour

Chicken and waffles in handheld form, perfect for your next party. The chicken is coated in a sticky sweet maple sriracha sauce.

Basil and chile peppers make a perfect red and green in these festive ricotta brownies.

Brisket burnt ends mixed with cornmeal, onions, and jalapenos, and fried into crispy little bites of deliciousness.

The flavors of Thanksgiving presented in a eggs benedict. The perfect brunch for all of November.

Spicy grilled octopus stuffed in a steamed bun with cucumber, cilantro, and pickled carrots.

Pierogi plus stroganoff equals pieroganoff

A honey mustard sauce with Korean flavors coats the fried chicken on this crispy, spicy, and tangy sandwich.

A creamy coffee flavored pasta topped with parmesan crusted chicken

Beets make these ravioli beautiful, and lamb makes them delicious

Pizza recipes from some of the best bloggers in Boston, cooked in a brick oven at Table in Kennebunkport, Maine.

Dense chocolaty brownies topped with an eggnog cheesecake.

A classic lemon bar recipe with a basil twist. These basil lemon bars make a really nice refreshing and light dessert that will wake you up after the Thanksgiving feast.