Pico de gallo, chipotle, and sour cream, make up the flavor base for this udon noodle dish topped with grilled carne asada.
Ingredients1 Onion3 Carrots3 Ribs Celery1.5 Cups Arborio Rice1/2 Large Kabocha Squash1 Cup White Wine7 Cups Beef Stock1/2 Cup Grated Parm7 Sage Leaves4 Cloves Garlic1/2 Cup Red Vinegar2 Tablespoons Worcestershire Sauce1.5 Pounds Flank Steak (Cut against the grain in 1.5 Inch slices) For: 5 ServingsPreparation: 20 minCooking: 40 minReady in: 3 h InstructionsPut the onion, carrot,…
A pizza loaded with chimichurri instead of sauce, and lots of marinated flank steak.
Last Friday, Mandi was away and I had a friend coming over
to play Mario Kart before we headed out for the night. I wanted to throw something simple on the
grill, but I also wanted something awesome.
Not just a steak or burger, something a little different. The idea hit me at about 3pm out of nowhere
and I ran with it.