Pork Belly Lettuce and Tomato Noodles

Pork Belly Lettuce and Tomato Noodles

Ingredients1/4 Cup Sesame Oil1/4 Cup Rice Vinegar2 Cloves Garlic (Smashed) Chile FlakeBrown SugarFish SauceSalt1.25 Pounds Pork Belly (boneless skinless) Rice NoodlesMayoSrirachaRice VinegarFish SauceLettuceTomato For: 4 PeoplePreparation: 20 minCooking: 3 minReady in: 23 min InstructionsThe pork was tossed in a mixture of sesame oil, rice vinegar, garlic, chile flake, brown sugar, salt, and fish sauce. I…

Pesto Mashed Potato with Corn Zucchini Pork Hash

Pesto Mashed Potato with Corn Zucchini Pork Hash

I had some leftover pesto but it was only basil hazelnut and garlic, there was no cheese in it. I was brainstorming on how to repurpose the pesto, and because of the lack of cheese I was thinking of going Asian with it. Basil with a nut made me think that a vaguely Thai dish would work. I was thinking of mixing the pesto with some rice noodles at first and maybe popping some pork I had in the freezer on top, but when I was at the store, I was persuaded by the fresh summer corn and zucchini, and some really tasty looking potatoes. I ended up mixing the pesto in with mashed potato, and topping it with a mixture of the pork, corn, and zucchini dressed with some sriracha and fish sauce. It all came out fantastic, summery, and bright, and somehow light yet hearty and filling.

Grilled Shrimp and Sausage Pasta Salad

Grilled Shrimp and Sausage Pasta Salad

I had a handful of different cravings at the grocery store on my way to my friends place. I wasn’t sure exactly what I wanted but I knew we were grilling. I started to go into the direction of an italian pesto-like pasta salad with some grilled sausage, but then I got the usual cravings for Vietnamese rice noodles I have all the time. I ended up sort of combining the dishes into something fun and delicious.