Firm Tofu

Fresh spring asparagus and crisp bok choy are simmered in a light and spicy coconut basil broth loosely based on a Thai green curry.

A deep flavored korean soup with beef, mushrooms, and tofu.

A tasty soba dish loaded with veggies and Asian flavors with a richness from the butter.

A Noodle dish that is a mash-up of a whiskey sour cocktail and a Korean dish called jajangmyeon that is loaded with fermented bean paste.