Thanksgiving Eggs Benedict
The flavors of Thanksgiving presented in a eggs benedict. The perfect brunch for all of November.
Egg Nog Cannoli
Ingredients2 Quarts Milk1 Pint Light Cream1 Tablespoon Nutmeg3 Tablespoons Lemon Juice1/3 Cup Sugar3 Tablespoons Cornstarch1/2 Teaspoon Salt2 Cups Whey (leftover liquid from cheesemaking) 1/3 Cup Bourbon3 Egg Yolks3 Tablespoons Butter For: 20 CannoliPreparation: 1 hReady in: 5 h InstructionsFor the Cheese – Mix the milk, cream, and nutmeg in a thick bottom pan and place…
Udon Pork Belly Carbonara
A Japanese take on traditional carbonara, with some charred pork belly in place of bacon.
Two Savory Stuffed French Toasts
Two stuffed french toasts, one with an egg yolk, and another with tomato, basil, and mozzarella.
