A ravioli within a ravioli within a ravioli within a ravioli. 4 layers of ravioli goodness.
These ribs are smoked for 4 hours and then tossed in an Italian influenced BBQ sauce.
As with most families these days, I have some vegetarians in mine. Being the conscious cook, I decided to try and make a vegetarian version of baked beans that would be so delicious that no one would miss the pork or even realize something was different. I based the beans off a hearty Italian tomato sauce, and added every non-meat based version of umami I could think of. Within 5 minutes of getting to the annual 4th of July party, my vegetarian aunt reminded me that she hates beans. Oh well! These beans were worth it anyways.
A twist on a classic Cubano sandwich that instead uses Italian ingredients.
Ingredients1/4 Cup Olive Oil2 Cloves Garlic Minced 2 Tablespoons Onion Minced 1 Teaspoon Dried Oregano28 Ounces Canned Crushed TomatoSalt and PepperPecorino Romano For: 3 CupsPreparation: 5 minCooking: 10 minReady in: 15 min InstructionsHeat the olive oil in a skillet or pot over medium heat. Add the garlic and onion and cook for 2 minutes. Add…