Tzatziki, Raita, and other Yogurt Sauces
Ingredients1 Cup Strained Yogurt1/2 to 1 Cups Diced or grated vegetable1/4 Cup Herb1 Small Clove Garlic1 Tablespoon Acid (lemon, lime, or vinegar) 1/2 Teaspoon Salt InstructionsIf you follow this basic ratio you should be able to make some awesome yogurt sauces! NotesMaking simple tzatziki or raita is my favorite way to take recipes to the…
