Korean Pork and Rice Bake
I had planned on making a Korean fried rice, but got lazy and put everything into a baking dish instead. It came out great!
I had planned on making a Korean fried rice, but got lazy and put everything into a baking dish instead. It came out great!
Chicken thighs are marinaded in a Korean sauce spiked with The Black Grouse scotch. Serve with kimchi, grilled veggies, and rice. And more scotch.
This stew is loaded with albondigas meatballs and topped with steamed biscuits.